The Celtic salt, which originates from the shores of the Celtic Sea in the UK/France region, is one of the oldest and most natural salts that exist. Unlike regular table salt that goes through processing and refining processes, Celtic salt is naturally produced from seawater that is collected in coastal areas and slowly evaporates under the sun’s rays.
The unique composition of Celtic salt is rich in essential minerals such as potassium, calcium, magnesium and more. Studies have shown that this salt has many health effects: it helps to regulate blood pressure, helps with muscle and nervous system function, regulates blood sugar level and even contributes to bone health, treats headaches (migraines), treats fatigue.
In addition, Celtic salt has a spicy and rich taste that adds a special garnet touch to foods. It combines excellently in cooking meats, fish, vegetables and more. It is very easy to add to daily meals.
In conclusion, Celtic salt is healthy, natural and delicious. A combination of excellent taste with many health benefits. Everyone should try and add it to their daily diet.
The main minerals found in Celtic salt:
This mineral composition makes Celtic salt an excellent source for absorbing essential minerals in a very natural way
Salt has 98 types of minerals!!!!!! Out of 100 that exist
How to consume it: Twice a day (in the morning and before going to bed) take a few crystals and place under the tongue and drink water and pure or thermal water (not distilled) is recommended.
I believe that within a few days you will understand and feel for yourself this amazing change.
₪100.00